Dining in Portugal: Alma**

Alma是厨师HenriqueSáPessoa的餐厅,在里斯本,有两个米其林星。餐厅提供两种品尝美食,课程数量(6)和相同的价格(120欧元):Alma与厨师的经典,以及哥斯达黎加的哥斯达,只有海鲜。我们选择了葡萄酒配对(70欧元)的Alma菜单。雷竞技raybet.com

But first we had a glass of Portuguese sparkling wine from Bairrada, the best region in Portugal for sparkling wines. What I really liked about this wine is that it was made from Portuguese grape varieties: Baga, Bical, and Cercial. This gave the wine its own character with aromas of cherries.

Unlike our previous two experiences with an aperitif in Lisbon, the sommelier inquired whether we would like to have the amuses served with the aperitif, or with the first wine of the pairing. The alternative was to have a glass of port after the dessert.

我们选择与娱乐有葡萄酒,这是一个很好的雷竞技raybet.comalvarinho。

小吃是牡蛎饼干,章鱼用罗姆斯科酱,以及用黑面糊制成的甜椒天妇罗。这一切都很好,虽然葡萄酒与甜椒带来的酱汁有些麻烦。雷竞技raybet.com

口感清洁剂是一个非常好的'解构'Gazpacho。

第二款葡萄酒来自阿伦特雷竞技raybet.com茹,在橡木间垄票年龄,由众多古老品种的老藤制成。它具有非常好的新鲜度和复杂性。

菜单的第一个过程:胡萝卜碾碎,杏酱,山羊奶酪,kefir和开心果。这块胡萝卜菜是非常美味的,比Belcanto的蓝色菜更好。也与葡萄酒一致。雷竞技raybet.com9/10

The next wine was a fortified wine from the region of Lisbon, similar to a tawny port.

葡萄酒与雷竞技raybet.com下一道菜一起工作,鸡肉鹅肝,甜菜根,蓬松无糖巧克力蛋糕和咖啡。这是Foie Gras的一部非常慷慨的部分,在那种角度的纹理中发挥了更多的作用,而不是作为鲜明的味道。整个组合变成了一种新的味道。它非常好,当然是9/10,但对我来说,错过了鹅肝为我提供的魔法因素,并将把它带到10/10。

从TRAS-OS-MO雷竞技raybet.comNTES中,来自Bastardo品种的红酒。这与Pinot Noir类似。

It was served with the chef’s take on a classic Portuguese dish of Bacalhau (salted cod) with onion and egg yolk. The seasonings of onion puree and parsley puree were served on the side…

......而软蛋黄在里面。它与Bacalhau的Carpaccio一起饰有,这是看起来像里斯本的典型鹅卵石铺面。这道菜用葡萄酒效果很好,虽然除了演示之外,这是非常鲜美的。雷竞技raybet.com9/10

Next a Cabernet Sauvignon from Beiras from 1996, so 24 years old! Amazingly this wine still had fruit after all those years and did not appear old at all.

它与婴儿皮肤,萝卜顶泥,腌洋葱和胡椒jus配对。我真的很喜欢,胡椒jus非常美味,而不是太薄了。

猪肚皮肤不幸的是,前一天在Belcanto的情况下并不脆弱。我确实喜欢肉和酱汁的味道,也许甚至超过Belcanto。葡萄酒配雷竞技raybet.com对很好。9/10

The pre-dessert was basil sorbet and grilled pineapple.

The dessert wine was a late harvest Riesling from the region of Lisbon with a good balance between sweetness and acidity.

这是一个很好的搭配杏仁蛋糕,橄榄油蛋糕,杏仁冰淇淋,橙子和橙色凝乳。杏仁和橘子都来自葡萄牙的南部和经典配对。9/10

最后有一些小咖啡或茶的四肢。

在阿尔玛的菜肴水平非常恒定。所有这些都非常好,没有任何异常值,上下。菜肴比炫耀的味道更多,这是一件好事。9/10为食物。

葡萄酒非雷竞技raybet.com常好,与食物相吻合,以及合理的价格。浇注只是(但只是只是)足够大。9/10葡萄酒。雷竞技raybet.com

这项服务非常好。积极提供面包和水,服务器友好,并与我们联系在一起膳食的步伐。9/10为服务。

阿尔玛是在拐角处,他们两个have two Michelin stars, and we had dinner at Belcanto the day before, a comparison is in order.

Belcanto的食物更加冒险,更多关于技术和新奇,更多关于Alma的味道。在阿尔玛,菜肴的水平更加恒定。Belcanto有更多的起伏。Belcanto可能有点特别。Belcanto的品尝菜单更昂贵,但它也有更多的课程(8个'真正的'课程而不是Alma),所以我会说食物的价格是相似的。

Alma赢得了葡萄酒:为(多)较低的价格更好的葡萄酒,稍微更雷竞技raybet.com好的配对,更充足的倒。阿尔玛也有更好的服务。

所以这取决于对你来说更重要的是更好的。我下次在里斯本下次回到其中两个。

9思想“Dining in Portugal: Alma**

  1. 有些钟声响起!在这家餐厅之前,我之前听过。。。请记住喜欢菜单,因为我喜欢这个。。。我拯救了所有的'餐',抬头看起来我不知道什么时候允许的时间。雷竞技raybet.com显然我缺乏葡萄酒复杂,因为我没有想到在中雷竞技raybet.com间的强化葡萄酒。。 . as I don’t consume foie gras on principle I guess that is one course to bypass even from afar . . . ! . . . Just a question . . . when visiting a ‘food city’ and trying to have as many ‘experiences’ as possible, do Kees and you find it necessary to have a ‘night off’ My husbands and I found that every fourth or fifth night we wanted little . . . more in the line of ‘street food’ ere delving back . . .

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