Sous-Vide version of Layered Foie Gras, Smoked Eel, and Green Apple

这颓废的开胃菜的灵感来源于signature appetizer of Martín Berasategui, three Michelin star chef from San Sebastian (Spain), “Mille-feuille of smoked eel, foie-gras, spring onions and green apple”. The combination of foie gras with smoked eel and green …继续阅读Sous-Vide version of Layered Foie Gras, Smoked Eel, and Green Apple

Sicilian Stuffed Eggplant (Melanzane abbottonate)

虽然我一直在斯西莉很多次,但我在那里品尝了当地的菜肴,如Caponata,Pasta Con Le Sa​​rde,Arancini和Busiate,我从未听说过Melanzane谈话,直到我在Stefano的博客上阅读了他们。......继续阅读Sicilian Stuffed Eggplant (Melanzane abbottonate)

Octopus Stewed in Red Wine (Polipo in Primitivo, Polpo Ubriaco)

Octopus is called polpo in most of Italy, but polipo in Puglia (even though technically the latter is incorrect, because polipo means polyp, an entirely different sea creature). In Puglia octopus is often stewed in a local red wine from …继续阅读Octopus Stewed in Red Wine (Polipo in Primitivo, Polpo Ubriaco)