鸡馄饨与圣人

我以前从未见过馄饨用鸡肉填充,但我想不出任何理由,为什么它不会很好,所以我决定给它一个尝试。我用了很多味道的优质自由养鸡,煮熟的腿部Vide,为填充物使用了休息,为酱汁制作鸡肉戏剧(减少股票)。你也可以炖鸡腿,所以不需要拥有一个Sous Vide炊具,以便能够试一试。鸡馄饨就像这个名字表明一样,鸡味很好。酱汁的浓缩风味有助于得到这种效果。如果你喜欢鸡,你会喜欢这些馄饨。这是我所做的......继续阅读“鸡馄饨与圣人”

用烤肉鸡肉剩菜制成的肉菜饭

另一个帖子从我的烹饪冒险。Paellais a great dish to cook for a large group, and I had borrowed a wonderful paella pan with dedicated burner. But what about stock? The stock is an important aspect of paella, which should be made from scratch rather than using bouillon cubes. Chicken stock and fish stock are obvious choices for paella, but where to get sufficient chicken or fish bones when on a boat trip?

我想出的答案是,在烹饪肉肉前的晚上,我们准备了烤肉鸡。吃完后,所有骨头都被收集在一个大锅中,而且使用这些骨头制作股票。我们还使虾的头部和巨型虾的炮弹制成虾虾,并从贻贝中使用烹饪液。一个好厨师永远不会抛弃它在它中仍有味道的东西!继续阅读“Paella made with Stock from Rotisserie Chicken Leftovers”

荷兰·纳西戈登与鸡沙ay和atjar

This summer we’re going boating for 10 days with a group of around 30 friends, and I’m going to be the chef on board. For this trip I’m trying out some tasty, healthy and budget-conscious versions of Dutch favorites such asShawarma.and in this case nasi with chicken satay. Nasi goreng is one of Indonesia’s national dishes that means “fried rice”. Indonesian food as it is eaten in the Netherlands clearly has Indonesian origins, but has been “Dutchified” and is known simply as “nasi”. Even in Indonesia there is no official recipe for nasi goreng, as its origins are related to a way to preserve left-over rice and other left-over foods by frying them. I’m by no means claiming that this version is authentic, far from it. But it sure is good!

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继续阅读“Dutch Nasi Goreng with Chicken Satay and Atjar”

我在国际“上海鸡”项目中

一周前我们launched the international “Shanghai Chicken” blogging project与克莱顿和约翰一起。我们为此项目设置的规则非常简单:

  • 准备竹餐厅上海鸡肉的一道菜。
  • 它必须包括鸡肉,辣椒,蔬菜蔬菜和坚果。
  • 它可能是一个已知的食谱或你自己的食谱 - 传统或新发明。
  • Blog about your dish or send me photos and a description of what you did and I will post about it here.

到目前为止不仅克莱顿andJohn / Sybaritica., 但是也Genie/Bunny Eats Designand保罗/其他烹饪博客张贴了上海鸡肉。注意他们的所有条目是非常不同的,非常有趣。更多博主宣布他们将参加。我计划在下周到目前为止收到的所有条目进行包装。您可以随时参与,但如果您想在我的初始包装中列出,您应该在6月22日星期六发布的东西,最迟。

这是我自己的上海鸡肉。继续阅读“我为国际”上海鸡“项目的进入”