
鸡Piri Piri(Frango Piri Piri)
Chicken Piri Piri是来自葡萄牙阿尔加维的受欢迎的菜。名称“Pii Pii”是指在De Marinade或酱中使用的辣椒的类型。如果你找不到这种特殊类型的辣椒,你......继续阅读鸡Piri Piri(Frango Piri Piri)
Chicken Piri Piri是来自葡萄牙阿尔加维的受欢迎的菜。名称“Pii Pii”是指在De Marinade或酱中使用的辣椒的类型。如果你找不到这种特殊类型的辣椒,你......继续阅读鸡Piri Piri(Frango Piri Piri)
下周,2020年8月21日21日,将举行国际SUS VIVIER协会的第二次SUS视频峰会。因为Covid它将是一个虚拟会议,所以好消息是你可以从任何地方加入。和我 …继续阅读Pollo Alla Cacciatora Sous Vide
昨天,这是8年前我开始博客。当我开始时,我想博客会让我与世界分享东西,但现在我知道我从别人回来的是......继续阅读自制鼹鼠Poblano
我们非常喜欢台湾食物,这让它留在博客上(而且我们已经在考虑何时再次到达)。我们喜欢“三杯”扇贝和鱿鱼这么多,我决定尝试......继续阅读三个杯鸡(台湾鸡与泰国罗勒)
拉猪肉是来自美国南部的经典菜。它的名称来自于在烹饪后用两个叉子“拉动”肉的技术。因为它越来越受欢迎......继续阅读拉鸡肉sous视频
Paella是来自西班牙的最着名的菜肴之一,尽管它真的来自西班牙瓦伦西亚的地中海海岸。虽然一只海鲜岛平底锅被称为“Paellera”,但“肉肉肉肉饭”只意思是“平移”。继续阅读Paetla mixta.
Scaloppine是意大利的一个受欢迎的第二次,因为它们很美味,准备好。薄片的肉类甚至更薄,然后搭配各种酱汁,如香醋,马萨拉,茄子,马苏里拉和番茄,或......继续阅读蘑菇和马萨拉(Scaloppine Ai Funghi E Marsala)的小牛肉易怒。
Frikandel是最受欢迎的荷兰快餐产品之一。它们通常由“机械分离的肉”产生,这意味着任何可以通过在'常规'屠宰完成后通过机械手段获得的肉。至 …继续阅读Frikandellen(荷兰炸热狗)
很多人不再煮汤了。他们只是买一个可以或一包瞬间汤。自制汤更美味,含有少盐,更实际的鸡肉,没有化学品味和防腐剂。传统的制作方式......继续阅读鸡汤
Recently I posted a recipe for goat satay, saté kambing, prepared sous-vide. This had turned out to so well that I wanted to make it again soon, but this time with chicken. Unlike goat (or lamb) shoulder, chicken meat is tender …继续阅读鸡沙爹(SatéAjam)
I’ve never been to India and I’ve never even eaten at an Indian restaurant. But I was curious about the cuisine, and so it was a great pleasure that two natives, Vinod and Seema, were willing to cook for me …继续阅读Introduction to Indian Cuisine
Celeriac is one of the few local vegetables available here in winter, not counting stuff that comes out of a greenhouse. It is tasty and versatile, as you can eat it raw, as puree, steamed, or roasted. In this recipe …继续阅读意大利面与胞质,鸡肉和核桃
Pollo alla Cacciatora is an Italian classic. It means chicken prepared in the style of the hunter’s wife (traditional recipes usually do not assume that the wife would hunt herself), which is chicken stewed in tomatoes with herbs, wine, and …继续阅读Pollo Alla Cacciatora(鸡肉中的鸡肉)
我们高跟脚跟美食风格的泰国盛宴中的下一道菜是这种简单的,但哦,哦,如此美味的炒鸡肉和茄子用红咖喱酱。这实际上是我到目前为止准备的最具口味泰国菜之一。......继续阅读泰国鸡肉和茄子炒红咖喱(垫鼠盖)
在Fava Bean Pods上有更多的剩菜:肉类仍然附着在骨头上,从鸡肉中剩下的鸡肉,我们的腿与小豆子一起。虽然大多数......继续阅读西葫芦塞满了剩下的鸡肉
这段时间,我在这段时间向后倒退了Fava豆子的东西,因为我拿到了Fava豆子来试验豆荚,然后我结束了剩余的豆子!我决定用脱壳并服务......继续阅读鸡腿与小美食豆
意大利每个地区都有自己的意大利面和意大利面食谱。莱格加苏米西亚,Lago di Garda和维罗纳市附近的城镇,以其意大利式饺子为闻名,意大利面条由意大利面薄片制成的...继续阅读Tortellini di valeggio.
这是我为圣诞晚餐准备的抗帕斯托。这是由我们在6月在意大利的Devero **的菜肴的启发。这就是Devero的菜肴看起来像我在我的评论中写了什么:......继续阅读扇贝,鸡,佛手柑
准备中国火锅,我需要制作中国鸡汤。库存是汤,酱汁和烩衣的重要成分,以及由划痕制成的自制股不能击败。传统上,中国鸡汤使用......继续阅读中国鸡汤
我们众多人都知道“墨西哥食物”,实际上是Tex-Mex或其他美国化的墨西哥食品版本。所以当我被邀请参加我新的墨西哥朋友阿兰的派对时,我很兴奋,他......继续阅读鸡肉用Chipotle和蘑菇(Pollo Con Chipotle YChampiñones)
许多意大利面食很棒,因为他们不再需要烹饪意大利面来做好准备。这是这种菜的另一个例子,不是一个经典的意大利食谱,但是来的东西......继续阅读面团用兔子和茴香(Penne Coniglio E Finocchio)
在亚洲市场,我也拿起了中国茄子。它们更薄,具有较高的味道,比常规茄子更平滑的质地。我认为用姜,酱油,酱油,......做准备亚洲风格是合适的......继续阅读Chinese Eggplant with Chicken
我大多数人提出的问题是我发现时间的时间。虽然我确实花了很多时间烹饪(和购买成分),但我也赚了很多非常快的菜肴。这美味......继续阅读开心果的几内亚家禽
你听说过片“巴勒莫风格”(阿尔la Palermitana)? I hadn’t. But thanks to the blog Culinaria Italia (the blog of a Brit who lives in Puglia) I have now tried them and loved them! The Cotoletta alla Palermitana …继续阅读Cotoletta Alla Palermitana
一旦你有基本的泰国红咖喱酱(Kaeng Kua),你可以轻松把它变成一个'高级'咖喱酱,如kaengpanang,它丰富了花生和香料。Kaeng Panang与肉类和家禽一起食用,......继续阅读泰国kaeng panang红色咖喱鸡
Chicken Fajitas are my favorite Mexican dish. Part of the reason for this is that I do not know a lot of Mexican dishes and I have never actually been to Mexico. My first introduction to chicken fajitas was …继续阅读自制鸡肉鸡巴
我以前从未见过馄饨用鸡肉填充,但我想不出任何理由,为什么它不会很好,所以我决定给它一个尝试。我用了很多味道的优质自由养鸡,煮熟的腿部Vide,为填充物使用了休息,为酱汁制作鸡肉戏剧(减少股票)。你也可以炖鸡腿,所以不需要拥有一个Sous Vide炊具,以便能够试一试。鸡馄饨就像这个名字表明一样,鸡味很好。酱汁的浓缩风味有助于得到这种效果。如果你喜欢鸡,你会喜欢这些馄饨。这是我所做的......继续阅读“鸡馄饨与圣人”
另一个帖子从我的烹饪冒险。Paellais a great dish to cook for a large group, and I had borrowed a wonderful paella pan with dedicated burner. But what about stock? The stock is an important aspect of paella, which should be made from scratch rather than using bouillon cubes. Chicken stock and fish stock are obvious choices for paella, but where to get sufficient chicken or fish bones when on a boat trip?
我想出的答案是,在烹饪肉肉前的晚上,我们准备了烤肉鸡。吃完后,所有骨头都被收集在一个大锅中,而且使用这些骨头制作股票。我们还使虾的头部和巨型虾的炮弹制成虾虾,并从贻贝中使用烹饪液。一个好厨师永远不会抛弃它在它中仍有味道的东西!继续阅读“Paella made with Stock from Rotisserie Chicken Leftovers”
This summer we’re going boating for 10 days with a group of around 30 friends, and I’m going to be the chef on board. For this trip I’m trying out some tasty, healthy and budget-conscious versions of Dutch favorites such asShawarma.and in this case nasi with chicken satay. Nasi goreng is one of Indonesia’s national dishes that means “fried rice”. Indonesian food as it is eaten in the Netherlands clearly has Indonesian origins, but has been “Dutchified” and is known simply as “nasi”. Even in Indonesia there is no official recipe for nasi goreng, as its origins are related to a way to preserve left-over rice and other left-over foods by frying them. I’m by no means claiming that this version is authentic, far from it. But it sure is good!
一周前我们launched the international “Shanghai Chicken” blogging project与克莱顿和约翰一起。我们为此项目设置的规则非常简单:
到目前为止不仅克莱顿andJohn / Sybaritica., 但是也Genie/Bunny Eats Designand保罗/其他烹饪博客张贴了上海鸡肉。注意他们的所有条目是非常不同的,非常有趣。更多博主宣布他们将参加。我计划在下周到目前为止收到的所有条目进行包装。您可以随时参与,但如果您想在我的初始包装中列出,您应该在6月22日星期六发布的东西,最迟。
这是我自己的上海鸡肉。继续阅读“我为国际”上海鸡“项目的进入”