Partridge Sous-Vide with Its Own Jus, Deep Fried Salsify, and Parsley Root Puree

This is the appetizer I prepared for Christmas dinner. You could also serve it as a main course if you use a whole partridge per person. Partridge is similar to pheasant, but smaller and the meat is more juicy (pheasant …Continue readingPartridge Sous-Vide with Its Own Jus, Deep Fried Salsify, and Parsley Root Puree