自制gravlax.

StéphaneGabart在他的博客上有美丽的照片,我的法国天堂,以及他与我们共享的食谱既简单又美味。他的帖子在gravlax上inspired me to try this for myself. Gravlax or gravad laks is salmon cured with salt and sugar. This used to be a method to preserve salmon, and nowadays it is still prepared for its nice flavor. The name actually means “buried salmon” in Scandiavian languages, as the salmon used to be buried on the beach to preserve it.

Gravad Lax味道类似于烟熏三文鱼,除了它没有吸烟。它很容易让自己自己,这肯定会给你的朋友留下深刻的印象。所有你需要的是寿司级鲑鱼和一些耐心。继续阅读“Homemade Gravlax”

Ancho Chile Salmon with Chinese Cabbage

After trying理查德的Ancho智利擦ontuna,我也想尝试鲑鱼。结合有些大白菜用鱼酱,酱油和什米米的Togarisahi准备,这使得一道菜肴少量成分,简单准备,但有很多味道,健康。我们都喜欢这个。下次我唯一会改变的是加上几个楔子的石灰,我没有,但我认为将为朴实的口味添加一个很好的新鲜度。继续阅读“Ancho Chile Salmon with Chinese Cabbage”

Smoked Salmon and Sous-Vide Egg Yolk Crostini

当我开始我的博客,这是an easy decision that it would be in English. Almost all of my fellow Dutchmen can read English well, and it would greatly enhance the number of possible readers worldwide. As a side effect I now have blogging buddies from Dublin, Chicago, Dallas–Fort Worth, Los Angeles, Northern California, Rome, London, Adelaide, Colorado, Northern Canada, Seattle, Saint Emilion, etc. but none from my own country. I do have Dutch readers (about 8%, in third place after the USA and the UK) and a lot of them are friends that I already know in real life.

无论交换我们的食谱,照片,成功,失败和想法,与我的博客伙伴有多大乐趣,在线友谊中缺少一个重要的方面:烹饪和一起吃饭!这是不切实际的,因为所涉及的距离,但幸运的是has happened如果这取决于我,那就无疑会再次发生。

为什么我告诉你所有这一切,与烟熏三文鱼和Sous视频蛋黄克罗斯蒂尼有什么关系?我正在达到那个。继续阅读“烟熏三文鱼和Sous-Vide蛋蛋黄Crostini”

Sous vide salmon-pesto roulade with paricots verts

The inspiration for this dish was provided by Richard McGary’s三文鱼肉卷用香菜柑橘pesto芒果玉米辣调味汁, but it is quite different. A salmon fillet is butterflied, filled with a basil-lemon pesto, rolled up into a roulade, cooked sous-vide, and cut into slices that are served on haricots verts. Salmon cooked sous-vide to 43C/109F is amazingly velvety, which contrasts nicely with the crispy haricots verts. The round buttery flavor of the salmon is complemented by the fresh taste of the basil-lemon pesto.继续阅读“Sous-vide Salmon-Pesto Roulade with Haricots Verts”

Simple Succulent Salmon

It is amazing how good the most simple dishes can be. The only thing you need for this is fresh salmon, farmed is fine, and a digital instant-read thermometer with a probe. The salmon is cooked to medium rare in the oven and will be so tender and succulent that you can eat it with a spoon. You can serve the salmon with your preferred sides, fresh herbs, or sauce, but it’s good enough by itself. This is so easy that anyone can do it. Please give this a try, you will be amazed! Ingredients Fresh (not frozen) salmon fillet, …继续阅读Simple Succulent Salmon

Ravioli al Salmone Affumicato (Ravioli with Smoked Salmon)

I thought it would be nice to hot-smoke a piece of salmon, make fresh ricotta, make home-made ravioli and serve it with a pink sauce. Turned out I was right, as it was delicious. For an easier version you could buy the smoked salmon (either hot-smoked or cold-smoked will work) and the ricotta, but it will be tastier, more rewarding as well as more fun to do it yourself… Ingredients For 16 ravioli (3 servings as part of a larger menu) 125 grams (1/4 pound) fresh salmon fillet, preferably with skin as that is easier to handle (substitute with store …继续阅读Ravioli al Salmone Affumicato (Ravioli with Smoked Salmon)

M&M’s Ginger Glazed Salmon

同事博客肉丸和奶昔是可靠的食谱的好来源。所以当我看到姜釉三文鱼的食谱时,我叫她最喜欢的鲑鱼食谱,并且基本上是鲑鱼Teriyaki,加入姜和被红色(?!)葡萄酒取代的鲑鱼。雷竞技raybet.com但是因为我相信M&M我决定尽一试,我很高兴我做了,因为它很棒!不仅酱味很好,也是烹饪鲑鱼中的鲑鱼中罕见的方式给予Sous Vide ......继续阅读M&M’s Ginger Glazed Salmon

Spaghetti ‘Salmonara’

这不是一个真实的菜,而是我自己的发明。它是一款公知的意大利面条alla carbonara的鱼类,它使用烟熏三文鱼和红洋葱而不是pancetta或guanciale。就像真正的Carbonara一样,“酱汁”是生蛋,只有从面食的热量略微煮沸。只要烹饪意大利面条就要只需要。这道菜很快,容易,美味,健康,感谢甘草中的欧米茄3脂肪酸。2份2份的成分200克(7盎司)意大利面250克(9盎司)烟熏三文鱼1红洋葱,切碎......继续阅读Spaghetti ‘Salmonara’

热熏三文鱼

炉灶吸烟者是一个很棒的工具。它可以在仅20分钟内将一块三文鱼片变成美妙的热熏鲑鱼,而没有任何努力或技巧。这是我在船上最近的晚餐期间服务的课程之一。配方像美味一样简单。您可以对其他类型的鱼(如大比目鱼)做同样的事情。使用即时读取的温度计确保鱼类将永远完全煮熟,永远不会太干(如果你不使用冷冻鱼)。热熏鲑鱼与冷熏鲑鱼截然不同,......继续阅读热熏三文鱼