In Italian cooking, an important distinction in pasta sauces is between ‘red’ (with tomato) and ‘white’ (without tomato). Many recipes come in white and red versions. I often have both versions on my blog, such as wild boar ragù (red …Continue reading新鲜的pappardelle用蘑菇和核桃ragù
On Malta I really enjoyed the potatoes cooked liked a risotto with shrimp under the name of nosotto at Noni. And so back home I decided to create something similar. It is basically diced potatoes cooked in a fish and …Continue readingNosotto (Potato-Risotto with Shrimp)
如果用公斤（2.2磅）买了扇贝，所以我吸烟了一些开胃菜，煮了剩下的Sous-Viep，能够保持更长的时间。但是你也可以使用原始扇贝准备这道菜。......Continue reading意大利面,Scallops and Bell Pepper
Unlike other ‘old-fashioned’ vegetables like parsnip that are now in every supermarket, chard is still difficult to find in the Netherlands. As research for this post I googled Italian recipes for lasagne alle bietole and noticed that most recipes use …Continue readingChard Lasagna (Lasagne alle Bietole)
Happy Easter everyone! I thought this white asparagus lasagne was going to be good, but it turned out even better than I expected and I am most definitely making this again. The secret to this lasagne is that the white sauce …Continue reading芦笋和山羊奶酪烤宽面条（兰萨克·阿加里芦笋Conformaggio di Capra）
我第一次准备好这一意大利煨饭，这是一个即兴创作，因为我有一些需要用完的西葫芦，我后悔没有拍照的博客。但这是一个很好的借口......Continue readingzucchini，松树仁和罗勒的意大利煨饭
简单的菜肴可能令人惊讶。许多传统的意大利食谱可以与当地情况相关联。利古里亚是地中海沿岸的山地山地，没有任何种植小麦的空间。但有很多栗子......Continue reading栗子tagliatelle与罗勒pesto（tagliatelle di castagne al pesto）
我得到最多的一个问题是“你还在平日的工作日烹饪餐，在厨房里花了很长时间吗？”我总是回答我每天都做好烹饪美味的食物，但它没有......Continue reading意大利面与鱿鱼'在bianco'
这个博客有这么多的食谱，我不知道心脏一切都在它上面。所以我最近注意到我从未发布过riosotto艾丰的食谱，因为每次我......Continue reading蘑菇意大利煨饭（意大利煨饭Ai Funghi）
看看照片并猜猜它是什么？不，它不是意大利面条alla carbonara，虽然它看起来相似。酱汁不是由鸡蛋制成的，但煮熟然后煮熟的韭菜！烹饪韭菜Sous Vide ...Continue reading意大利面与sousvide韭菜和碧玉塔
Sometimes I pick the wine first and then think of a dish. I had a nice bottle of 2007 late harvest Gewurztraminer from Alsace and I thought it would be great with duck ravioli and orange sauce, and so that …Continue reading鸭馄饨用橙色酱（馄饨All'Anatra Con Salsa d'Arancia）
在La Maddalena，我们在Bistrot晚餐了一顿美妙的晚餐，这是一个特拉托里亚，以善于使用当地工匠生产者的成分。La Maddalena是撒丁岛东北部的Maddalena Archipelago的首都镇和......Continue readingChiusoni alla Gallurese (Pasta Dumplings with Salami, Cherry Tomatoes, and Pecorino Cheese)
Sometimes I see an interesting ingredient at the market that is interesting mostly because I don’t use it often, and then I buy it and it ends up going past the expiry date because I don’t use it often. Sounds …Continue reading意大利面,Chestnuts and Sausage (Pasta con salsiccia e castagne)
I prepared this dish a couple of months ago and neglected to blog about it. Although Stefano presented it as a summer dish, it is great for autumn as well. Celery is often used in Italian cooking together with onions …Continue reading意大利面,Celery (Pasta al Sedano)
这不是一个意大利菜，因为有太多的组件，大多数意大利人甚至都不知道帕尔拔是什么。但它肯定是美味的。口味和纹理的组合是伟大的：甜美的虾......Continue reading烩饭配培根包裹的虾和欧洲防风草
Red mullet is a very tasty fish, but it dries out easily as it is very lean. By cooking it sous-vide at a low temperature, the fish will be very tender and juicy. Flaked and mixed with extra virgin olive …Continue reading意大利面,Red Mullet Sous-Vide and Pistachios (Taglioni con Triglie e Pistacchi)
This is what I had for dinner tonight. Quick and simple, but very tasty. There are a couple of tricks that I used: Instead of dicing the fish and then browning it, I browned it first and then diced it. …Continue readingPaccheri al Ragù di Rana Pescatrice (Pasta with Monkfish)
When we were anchored in the Maddalena Archipelago, north of Sardinia, in an area that is known as the Piscine Naturali di Budelli, I thought it would be appropriate to prepare pasta with mussels and cherry tomatoes for dinner. Because …Continue readingCooking on board: Pasta with Mussels, Cherry Tomatoes, and Basil
在第二届昨天的第二次博览会之前，我用鱿鱼衣服了这一点。随着燃气灶和薄的平底锅的微弱热，所以我无法塞住鱿鱼，所以我决定炖......Continue reading在船上烹饪：鱿鱼衣服的意大利面
It’s amazing how much inspiration for new dishes I get from one trip to Italy. We are about to leave for this year’s trip to Italy, but I haven’t prepared all the dishes yet that I wanted to after last …Continue readingBurrata馄饨与Cod Confit和Chard Puree（馄饨Di Burrata Con MerluzzoEPurèdi Bietole）
馄饨充满了菠菜和乳清干酪是一个非常受欢迎的意大利菜。但在工作日之后，没有时间制作馄饨。所以我用菠菜和瑞典大吃一意大利面食准备。fusilli是......Continue readingFusilli Gasta用菠菜和乳清干酪（Fusilli spinaci e Ricotta）
Still more recipes to go from the memories of our trip to Southern Italy last year. We had dinner at Già sotto l’arco* in Puglia and the dish I remember the best was squid ink tortelli filled with tuna and …Continue reading金枪鱼馄饨（馄饨Al Tonno）
Radicchio di Treviso是一家来自威尼斯附近地区的意大利味道。它与荷兰中所谓的Witlof有关。我把一些Radicchio队剪掉了宿舍，用橄榄刷它们......Continue reading面食Al Radicchio
我最喜欢的花椰菜的方式慢慢烤。这使得花椰菜大量的味道，比蒸或煮花椰菜更美味。花椰菜可以在225℃/ 440F的半小时内快速烤。......Continue reading意大利面,Roasted Cauliflower (Pasta e Cavolfiore)
Outside of Italy, most people consider “Italian food” as one cuisine. In fact, the Italian cuisine is very local, and even the next village over may prepare a dish differently. During our vacation to Southern Italy last year, we enjoyed …Continue readingMackerel ‘in Carpione’ with Spaghetti Aglio-Olio-Peperoncino
Last September I enjoyed a wonderful plate of ravioli at ristorante Vecchia Vieste in the town of Vieste in the South-Italian region of Puglia. The ravioli were stuffed with cernia (grouper) and pistachios, and served with a ragù of cicale di …Continue reading海贝斯和开心果馄饨与scampiragù
这些野兔和盐甘露甘露甘蓝馄饨类似于来自Piemonte的agnolotti，也填充了烧死肉和绿色的混合物。我有一些留下的野兔，已经煮熟了Sous Vide（2小时在60℃/ 140°F）。......Continue reading野兔和萨沃伊甘蓝馄饨（馄饨di lepre e Verza）
芦笋的季节已经开始，所以是时候了一个漂亮的烩饭。芦笋的微妙味道需要少数成分的食谱，甚至没有包括胡椒。Parmigiano Reggiano应该与克制一起使用。......Continue reading芦笋烩饭（Risotto Agli Asparagi）
This pasta and leeks casserole is Italian comfort food at its best. It is easy to prepare and very creamy and tasty. The flavor of the leeks is enhanced by slightly caramelizing them. I used mozzarella on top, but you …Continue reading意大利面和韭菜砂锅（面食Con Porri Al Forno）
Ravioli and all other shapes of stuffed pasta are my signature dish, so I am always excited when I see a new traditional recipe that I did not know yet. Like the savoy cabbage tortelli I saw on Simona’s blog …Continue readingTortelli di Verza（萨沃伊白菜Tortelli）
