汤,调味汁和尤其是烩况的味道严重取决于所用股票的质量。肉块立方体是可怕的,因为它们通常超过99%的盐。商店购买的股票通常也具有很高的盐含量,这使它们呈现给酱汁和意大利煨饭。这么容易制作自己的库存,它只需要一些耐心。
From the comments of my readers and recipes on many other blogs, I’m starting to get the impression that many cooks out there believe there are only about four types of stock:vegetable stock,chicken stock,beef stock, andfish stock。然而,库存可以是由几乎任何东西制成的,并且每种成分都赋予特征味道。所以你也可以准备lamb stock,shrimp stock,pork stock,rabbit stock,野兔库存,pheasant stock, etc. If you make a lamb dish with a sauce or a lamb stew, you will get more lamb flavor if you use lamb stock rather than beef stock.
So even though making duck stock is not different from making chicken stock (except that you use duck rather than chicken), I’m posting about it anyway to emphasize that duck stock exists, easy to make at home, and preferable to chicken stock in most cases for duck dishes.Continue reading“Duck Stock”
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