Fresh Pappardelle with Mushroom and Walnut Ragù
在意大利烹饪中，意大利面酱中的一个重要区别是“红色”（用番茄）和“白色”（没有番茄）。许多食谱都有白色和红色版本。我常常在我的博客上有两个版本，如野猪ragù（红色...继续阅读Fresh Pappardelle with Mushroom and Walnut Ragù
标签：素食
Celeriac ‘Ravioli’ with Parsnip and Mushrooms
我们这种蔬菜开胃菜的灵感来源于一道菜enjoyed at Casa Velha in Portugal a few weeks ago, though it is certainly not a Portuguese dish. I liked the idea of using thinly sliced celeriac (celery root) instead of …继续阅读Celeriac ‘Ravioli’ with Parsnip and Mushrooms
Thai Eggplant Salad (ยำมะเขือยาว)
We love eggplant and we love Thai food, so it was no surprise that we loved this when our friend Melvin prepared this for us according to Pailin’s recipe. Although you could also make it with regular eggplant, it is …继续阅读Thai Eggplant Salad (ยำมะเขือยาว)
Chard Lasagna（Lasagne Alle Bietole）
与其他“老式”蔬菜不同，如欧洲防风草，现在在每栋超市中，荷兰仍然很难找到。作为这篇文章的研究，我谷歌入意大利食谱兰萨克·瓦莱奥尔，注意到大多数食谱使用......继续阅读Chard Lasagna（Lasagne Alle Bietole）
Asparagus and Goat Cheese Lasagne (Lasagne agli Asparagi con Formaggio di Capra)
大家复活节快乐！我以为这张白色的芦笋兰萨克是好的，但它甚至比我预期的更好，我绝对是又一次的。这个烤面纱的秘诀在于白酱......继续阅读Asparagus and Goat Cheese Lasagne (Lasagne agli Asparagi con Formaggio di Capra)
zucchini，松树仁和罗勒的意大利煨饭
The first time I prepared this risotto it was very much an improvisation because I had some zucchini that needed to be used up, and I regretted not taking photos for the blog. But it was a good excuse to …继续阅读zucchini，松树仁和罗勒的意大利煨饭
扁豆和朝鲜蓟汤（Zuppa di Lenticchie Con Carciofi）
Primo Non Sprecare的Paola总是有美味的意大利食谱。她的扁豆和朝鲜蓟汤兴起我，因为我之前没有遇到过这种组合。这是素食汤，只有几种成分，味道令人惊讶的味道......继续阅读扁豆和朝鲜蓟汤（Zuppa di Lenticchie Con Carciofi）
蘑菇意大利煨饭（意大利煨饭Ai Funghi）
这个博客有这么多的食谱，我不知道心脏一切都在它上面。所以我最近注意到我从未发布过riosotto艾丰的食谱，因为每次我......继续阅读蘑菇意大利煨饭（意大利煨饭Ai Funghi）
意大利面配芹菜（意大利面Al Sedano）
几个月前我准备了这道菜，忽视了关于它的博客。虽然Stefano将其作为夏季菜肴呈现，但它也很棒。芹菜通常用于意大利语与洋葱一起烹饪......继续阅读意大利面配芹菜（意大利面Al Sedano）
欧洲防风草吠（和欧洲防风草泥）
The same post on Oven-dried Tomatoes that features Parnsip Planks (which I tried) also features Parsnip Bark. When you make parsnip bark the inside of the parsnip will be left, which you can turn into parsnip puree. Parsnip bark is …继续阅读欧洲防风草吠（和欧洲防风草泥）
Fusilli Pasta with Spinach and Ricotta (Fusilli Spinaci e Ricotta)
Ravioli filled with spinach and ricotta is a very popular Italian dish. But on a weekday after work there is no time to make ravioli. And so I prepare this quick and easy pasta with spinach and ricotta. Fusilli is …继续阅读Fusilli Pasta with Spinach and Ricotta (Fusilli Spinaci e Ricotta)
墨西哥青豆与chipotle和奶油
One of my main sources of inspiration for new dishes to try and recipes to discover is other food blogs. One of my favorite recent additions is My Slice of Mexico by Irene, who was born in Mexico and now …继续阅读墨西哥青豆与chipotle和奶油
西西里酿的茄子（Melanzane Abtonate）
虽然我一直在斯西莉很多次，但我在那里品尝了当地的菜肴，如Caponata，Pasta Con Le Sarde，Arancini和Busiate，我从未听说过Melanzane谈话，直到我在Stefano的博客上阅读了他们。......继续阅读西西里酿的茄子（Melanzane Abtonate）
Pasta al Radicchio
Radicchio di Treviso is an Italian type of chicory from an area near Venice. It is related to what is known as witlof in the Netherlands. I had cut some heads of radicchio into quarters and brushed them with olive …继续阅读Pasta al Radicchio
Parsnip木板
This splendid method for preparing parsnips was shared recently on Oven-Dried Tomatoes. I turns humble parsnips into something that looks and tastes great. The caramelization brings out the sweetness of the parsnips. He also showed a different method to produce …继续阅读Parsnip木板
Asparagus Risotto (Risotto agli Asparagi)
The season for asparagus has started, and so it is time for a nice risotto. The delicate taste of asparagus calls for a recipe with few ingredients, which does not even include pepper. Parmigiano reggiano should be used with restraint. …继续阅读Asparagus Risotto (Risotto agli Asparagi)
Pasta and Leeks Casserole (Pasta con Porri al Forno)
这面食和韭菜砂锅是意大利舒适的食物，最佳。很容易准备和非常奶油和美味。通过略微焦烧制，韭菜的味道得到了增强。我在顶部使用了莫扎里拉，但是你......继续阅读Pasta and Leeks Casserole (Pasta con Porri al Forno)
White Asparagus with Goat Cheese and Honey
Thanks to the warm weather we’ve had lately, Dutch white asparagus are available some weeks earlier than other years. I was shopping for a dinner party and had realized (1) that I wanted to add some more vegetables to the …继续阅读White Asparagus with Goat Cheese and Honey
可口素食南瓜馄饨
If you are looking for something delicious and elegant yet vegan for your Christmas dinner, look no further. The holidays are often about eating a lot of meat, but this vegan dish has all the flavor and all the protein …继续阅读可口素食南瓜馄饨
意大利面与赛跑者豆（Penne ai piattoni）
我常常被问到的问题之一是我是否总是烹饪复杂的菜肴，以及我下班回家时做饭的东西。这是我回家时鞭打的典型例子......继续阅读意大利面与赛跑者豆（Penne ai piattoni）
茄子'肉丸子'（Polpette di Melanzane）
茄子是意大利烹饪中突出的成分，并以多种方式制作。这些茄子球在外面酥脆，内部柔软，有很多味道，是一个伟大的素食开胃菜或......继续阅读茄子'肉丸子'（Polpette di Melanzane）
Fresh Pasta with Red Onion, White Beans, and Pecorino (Fileja con cipolla di Tropea, Poverello bianco e pecorino del Poro)
红洋葱是在意大利深南部的卡拉布里亚的Tropea镇的专业。红洋葱甚至被称为意大利的“Cipolle di Tropea”。在Tropea及其周围地区看到各地的红洋葱。本地的 …继续阅读Fresh Pasta with Red Onion, White Beans, and Pecorino (Fileja con cipolla di Tropea, Poverello bianco e pecorino del Poro)
熏制茄子与水牛莫扎里拉和番茄组成
Eggplant with tomato and basil are a classic combination. At La Tavernetta the eggplant was cooked in charcoal, which gave it a nice smoky twist, and the tomato was cooked slowly to intensify its flavor. As I didn’t feel like …继续阅读熏制茄子与水牛莫扎里拉和番茄组成
Pumpkin, Pear, and Blue Cheese Pie (Crostata con zucca, gorgonzola e pere)
Pumpkin season has arrived. We did not have this pie during our recent trip to Italy, but the inspiration for it did come from Italy. Paola recently blogged about a pumpkin, gorgonzola, and pear tart. I have combined gorgonzola and …继续阅读Pumpkin, Pear, and Blue Cheese Pie (Crostata con zucca, gorgonzola e pere)
面团用胡萝卜和杏仁（面食骗局e mandorle）
这是我在当天在Paola的博客上读它的同一天的食谱，因为我碰巧拥有所有的成分，并且需要使用胡萝卜。为此使用了哪些更好的配方......继续阅读面团用胡萝卜和杏仁（面食骗局e mandorle）
烤蔬菜用奶酪
This dish was inspired by something we had in a restaurant in Corsica last year: roasted eggplant, zucchini, and bell peppers, that are subsequently baked with a generous amount of cheese. The Sardinian pecorino I used for my own rendition …继续阅读烤蔬菜用奶酪
Ajo Blanco (Spanish Chilled Almond and Bread Soup)
由于气候炎热，西班牙有许多食物的冷冻汤。ajoblanco（或ajo blanco）一个是来自南安达卢西亚，也是利用陈旧面包的好方法，而且填充。装饰它更传统......继续阅读Ajo Blanco (Spanish Chilled Almond and Bread Soup)
Scarpaccia salata（咸菜夏南蛋糕）
Stefano Arturi是一位意大利食品博客，他住在英国，在意大利和英语中有博客。他总是有趣的传统食谱，并对食谱的历史背景做了很多研究。最近他......继续阅读Scarpaccia salata（咸菜夏南蛋糕）
Zucchini Stuffed with Pine Nuts and Basil
烹饪真的太温暖了，特别是打开烤箱，但在几周内几乎没有什么新的东西，我真的觉得烹饪了一些东西。这种馅料的配方是PESTO鼓励，罗勒，松果，Parmigiano和......继续阅读Zucchini Stuffed with Pine Nuts and Basil
烤茴香（Finocchi grigliati）
你可能已经注意到我最近一直在发布，这是因为我们一直在拥有如此丰富的天气。荷兰的夏天往往是在一天中经常“四季”的击中和错过的事情，但......继续阅读烤茴香（Finocchi grigliati）
