用餐在葡萄牙:Belcanto **

在世界50家最佳餐厅列表中,有两颗米其林明星和42号,Belcanto有声誉是葡萄牙最好的,甚至是最好的餐厅之一。厨师JoséAvillez于2012年开始,很快就获得了两颗米其林星。我们选择了12'时刻(185欧元)和葡萄酒配对的旋转木马品尝菜单(120欧元,7种不同的葡萄酒)。雷竞技raybet.com这是带有厨师最新创作的品尝菜单,2019年或2020年的所有菜肴。也有一个品尝的经典菜单。

Aperitif使用来自Bairrada的瓶子中雷竞技raybet.com的第二次发酵制作的闪亮葡萄酒,这是葡萄牙葡萄牙最佳地区,由Pinot Noir和Chardonnay制成。

“老人”由伤寒而不是马提尼酒,用柠檬泡沫和热情,以及辣椒粉盐。在手上蒸的面包与鳕鱼肝和鳟鱼獐鹿。

在侍酒师之后,这是葡萄牙的第二次,建议闪亮的葡萄酒开胃酒,但在服务时没有考虑。雷竞技raybet.com因为葡萄酒配对已经开始使雷竞技raybet.com用这门课程,其中包含一个波尔图和补品,带有白色港口和柠檬皮,而我们仍然享受着闪闪发光的Bairrada。

A foie gras and port ‘full moon’, tuna belly tartar with oyster, cucumber and apple pearl, and avocado in tempura. According to the write up of the menu we received afterwards there is also kimchi and cocoa in the tempura, but those must be trace amounts as we didn’t notice them.

The pairing with the porto & tonic did not make sense to me, as it simply washed away any flavor from the dish. 8/10 for the amuses.

令人惊讶的是,配对雷竞技raybet.com(或真正的第一款葡萄酒)的下一个葡萄酒是从霞多丽和黑比诺的CrémantdeLoire(因此是法国葡萄酒而不是葡萄牙语)。

我忘了拍摄与腰果不同纹理的下一盘胡萝卜的照片。似乎让“牛奶”出来的愤怒也达到了葡萄牙。红萝卜菜是我最喜欢的菜单皿,并没有出去胡萝卜风味(6/10)。

下一道菜:原料大虾用松果牛奶,冰羽羽和鱼子酱。虾真的是新鲜的,甜蜜,鱼子酱不能出错。松果牛奶没有味道的松果。这与同样的Crémant(9/10)配对。

下一款葡萄酒是来自雷竞技raybet.com巴尔德拉达的石灰石陶土的一家葡萄酒。

这是一个很好的配对,腌制和焖沙丁鱼用烤的甜椒,茄子奶油和吐司。这是口味的伟大组合和我最喜欢的小吃之一的幻想版本。'灰'主要用于装饰(9/10)。

This orange wine (vinho laranja) is made close to Lisbon fromArinto,FernãoPires和MoscatelGraúdo。它是非常芳香的,因为更多的香气from由于皮肤浸渍,皮肤最终会在葡萄酒中结束雷竞技raybet.com这款葡萄酒雷竞技raybet.com与两道菜配对

第一个是蛋黄煮熟的Sous视频,不同纹理的日间,烟熏鳗鱼和榛子黄油A very tasty dish and a good wine pairing, which is not easy with sunchokes (that are also called Jerusalem artichokes for a reason, and are as difficult to pair wines with as actual artichokes)脆弱的Sunchoke提供了一种与奶油蛋黄的良好的纹理对比

第二个是晚上最喜欢的菜肴之一:龙虾咖喱与巨型红虾,猪肉脂肪和香菜豆芽。龙虾之间的酱汁和红色咖喱酱之间的平衡是优秀的,龙虾的质地也是如此。这是我曾经拥有的最温柔的龙虾。我通常不是配对一杯葡萄酒的粉丝,因为它通常是一个组成,但在这种情况下,这碟雷竞技raybet.com子甚至更好。10/10

下一个配对是一种缘故,这是有道理的,因为这道菜用日本成分。

The dish is sea bass (cooked sous vide) with ‘scales’ of butternut squash with Japanese soy sauce, razor clams and vongole dashi, lime zest and pumpkin seed oil. The pairing with the sake did work, although the sake did overpower the dish somewhat. 9/10

Next is the first and only red wine, a field blend from Douro of about 30 grape varieties. The wine had hefty but ripe tannins and a nice fruity character as well.

It happens quite often that the appetizers are amazing and it goes downhill from there, but not at Belcanto. After the outstanding lobster dish and very good sea bass, the meat main course of crispy suckling pig is again outstanding. I’ve had crispy suckling pig in places where it is very famous, like Sardinia, and the skin was very tough and difficult to eat. But here it is indeed crispy and almost brittle, and the best crispy suckling pig I’ve ever had. The chef calls it a crunchy suckling pig sandwich and serves it with an orange sauce. I will forgive the souffle potatoes, that were not as crispy as the pork. The orange sauce works as a good contrast with the pork, and the combination of pork and orange works very well with the wine. 10/10

在甜点之前,您的餐巾在美食餐馆是非常习惯的。在这里,厨师通过提供塑造作为袖子的餐巾纸添加了漂亮的触感,好像你用袖子擦拭嘴巴而不是用餐巾纸。

甜菜葡萄酒是一个阿尔瓦里雷竞技raybet.com诺霍,如斯派赛利林蛙,9%酒精和残留糖。alvarinho被称为雷司令的西班牙堂兄,所以这根本不是一个奇怪的想法。

甜点的第一部分是杏仁酱,塑造为桃坑。对葡萄酒来说太甜蜜了,但很好。雷竞技raybet.com

第二部分是奶油的草莓嘎吱嘎吱,樱桃樱桃。葡萄酒与雷竞技raybet.com草莓效果很好,但并不是那么多樱桃。虽然樱桃看起来像一个真正的樱桃,但实际上只有茎是真实的,其余的是看起来像樱桃。糕点厨师技术实力的展示。8/10

The final part of the dessert is different textures of fresh fig with tomato. This is an original dessert that works very well with the wine and really showcases the fresh fig flavor. 9/10

With coffee or tea a miniature ‘ball from Berlin’ is served, which is apparently also a popular beach snack in Portugal.

The food at Belcanto is outstanding and well worth two Michelin stars. I gladly forgive the carrot dish because of the outstanding lobster and suckling pig. In some cases I thought that parts of a dish were more about technical prowess and novelty than flavor, so not quite 10/10 but a well deserved 9.5/10 for the food. The chef clearly has enough talent for a third Michelin star and I can see why his restaurant has ended up in the world’s 50 best restaurants. The tasting menu is also reasonably priced for the amount and quality of dishes.

The wines and wine pairings are good, but the price for the wine pairing is too high for what you get. Only the red wine was expensive, but all the other wines were not fitting for a 120 euro price tag. 7 wines for 120 euros means 17 euros per glass, which is much more than I’ve paid at other restaurants for a wine pairing of this caliber. And it was certainly not compensated for by the amount of wine served, as very small servings of the wines were poured. It is nice not to be drunk after a wine pairing of 7 wines, but now we had to measure out our small sips to be able to enjoy the wine with the dish. The second serving of the orange wine was so small that we didn’t have enough to enjoy with the lobster curry and so we asked for some more. We got so little more that we were wondering how expensive the wine was. Turns out the local retail price is 15 euros per bottle, so it remains a mystery why they were so skimpy. So only 8/10 for the wine.

这项服务不是我所期望的一家餐厅,其中有两个米其林星。一方面,他们做了很多正式的东西,如在每门课程后清洁面包屑。但如果他们更愿意提供葡萄酒,水和面包更积极主动。雷竞技raybet.com服务员应该注意到客人在其中任何一个,并询问客人是否需要更多。我已经提到了他们用葡萄酒的斯皮匹佩。雷竞技raybet.com这项服务很友好,但更多的是一种礼貌的感觉,而不是让我们感觉到他们真正想要向我们展示美好时光。只有7/10的服务。

The food at Belcanto was so good that I’ll certainly give it a second chance next time we’re in Lisbon.

6 thoughts on “用餐在葡萄牙:Belcanto **

  1. 我们在2017年在Belcanto点缀着迈阿密,以避免与Rricane Irma的Rendezvous。唯一可用的表在厨房里,我们可以观察船员像发条一样。最好的600€我们曾经花过!

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  2. So interesting to get your take on dining here. I love the butternut squash “scales” and some of the presentations, but for me, the food doesn’t have to be presented in crazy ways, it just has to be good, and well paired with wines. Love the sleeve napkin!

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  3. I am glad you enjoyed your food and the evening. I am also grateful to have been able to have ‘joined you for dinner’ for the second day running . . . Being so short of degustation fare at the moment myself this has been a treat ! Now I know this place has two stars and I can see you have given quite a few dishes ‘full marks’ . . ., so, !, perhaps I am still short of sleep but there are not many ‘tastes’ which thrill the me enough to say ‘wish I had been there’ . . . ?!! The lobster ‘curry’ and the sardine invite . . . do not particularly like the plating of either the pork or the sea bass You say the wine servings tended to be skimpy . . . methinks the servings on some of the plates were also. Compared to yesterday methinks there was more value there . . . ?

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    1. Sommelier Restaurant的价值杰出。你可以吃和喝3次的价格。但它是一个整体不同的食物水平,并且难以比较,因为成分和工作人员(泥潭劳动密集型菜肴)的成本很大。食物的部分尺寸在Belcanto的实际上足够大。就像哺乳猪一样10-12叮咬。有了这么多门课程,服务不应该更大。

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