鲜虾青豆泰式红咖喱酱
多亏了The High Heel Gourmet,我做了越来越多的泰国菜。当我做了一批泰式红咖喱酱(Kaeng Kua)来做Tod Mun Pla,我决定用剩下的做另一个…继续阅读鲜虾青豆泰式红咖喱酱
多亏了The High Heel Gourmet,我做了越来越多的泰国菜。当我做了一批泰式红咖喱酱(Kaeng Kua)来做Tod Mun Pla,我决定用剩下的做另一个…继续阅读鲜虾青豆泰式红咖喱酱
意大利的每个地区都有自己的面食。利古里亚最有名的食物是香蒜沙司,利古里亚有两种典型的意大利面是烤宽面条真主安拉热那亚Trenette真主安拉Genovese。两者都是最好的用杵和研钵从零开始做的香蒜酱.热那亚菜是用扁豆和土豆煮的,再配上香蒜沙司。继续阅读“Trenette真主安拉热那亚人”
这是我自己做的第一道意大利菜,我现在还经常做,因为它很好吃。It’s not authentic and the odds are against me that an Italian would ever make a similar dish, but who cares as long as it’s good This is simple home cooking and not haute cuisine. I created this dish in the late nineties because I thought that since pesto goes well with chicken, pesto goes well with haricots verts and pesto goes well with sundried tomatoes, the combination of all of them should be nice. And …继续阅读鸡肉意大利面,香蒜酱,扁豆,番茄干