我几乎没有用过豆子，我认为用豆子做出改变会很好。豆让我想起墨西哥食物，所以我决定了墨西哥式猪肉和豆炖。我不是墨西哥食物的鉴赏家，所以我没有声称这是一个传统的食谱。Perhaps someone can tell me whether this is even remotely Mexican For color and variety I thought it would be nice to use five different kinds of beans. Since I didn’t know the cooking times of them, I decided to cook each type separately. This was a bit of extra work, especially since I do not have the space or pots to cook five types at the same time so I had to do this in two batches. It turned out that most of the beans had the same cooking time of one hour. Next time I will probably opt for cooking them all at the same time, even though that may make the flavors less clearly defined. I did not cook the beans and the pork at the same time, because the beans need to boil whereas the pork needs to simmer since otherwise it would dry out. I was pretty happy with the result. Next time I make this, I will use fattier pork with bones such as pork ribs for additional flavor and better tasting meat.继续阅读“墨西哥式猪肉和豆炖”