在相同的会话Modernist Cuisine Pulpo a la Gallega, we also prepared the Shrimp Cocktail from the Plated Dishes volume of Modernist Cuisine. This preparation is quite a contrast with the traditionalAvocado and Shrimp CocktailI blogged about a few days ago. It looks very pretty and is a lot of work. The combination of beets, shrimp, passion fruit, and horseradish is original and works quite well. I liked the passion fruit ‘leather’. We were not enthusiastic about the passion fruit brown butter fluid gel or the pressure-cooked sesame seeds. The verdict? It was an interesting experience and quite tasty, but I don’t think I will make this dish again.Continue reading“Modernist Cuisine Shrimp Cocktail”