欢迎来到Stefan的美食博客！您可以通过点击上面的“Sous-Vide”了解我的Sous视频食谱以及时期和温度的概述。如果您喜欢在这里看到的内容，您可以在侧栏上注册，以便每当我发布新配方时收到一封电子邮件。I’ve only known about sous-vide cooking for less than two years and have owned a sous-vide water bath for about 15 months now, but the early adapters of sous-vide cooking in the home kitchen were already discussing recipes and techniques on eGullet in 2004. I am reading through all of the …继续阅读牛肉短肋骨Sous Vide的最佳温度