热熏三文鱼

炉灶吸烟者是一个很棒的工具。它可以在仅20分钟内将一块三文鱼片变成美妙的热熏鲑鱼,而没有任何努力或技巧。这是我在船上最近的晚餐期间服务的课程之一。配方像美味一样简单。您可以对其他类型的鱼(如大比目鱼)做同样的事情。使用即时读取的温度计确保鱼类将永远完全煮熟,永远不会太干(如果你不使用冷冻鱼)。热熏鲑鱼与冷熏鲑鱼截然不同,......继续阅读热熏三文鱼

热熏鸭乳房用梅花酸辣味

鸭子和水果的组合是众所周知的,Canardàl'橙色作为最着名的再现。I got the idea to combine duck with a spiced plum chutney from Jamie Oliver and have been making this for years, ever since I’ve had a stove top smoker (that I use with separate burners since I have an induction hob and since it’s easier to use outside anyway). I love hot smoking since it’s so easy, very tasty, and always gives a lot of oohs and aahs when I serve something straight from the smoker to my friends. Some slices of …继续阅读热熏鸭乳房用梅花酸辣味