这就是我在之后的智利世界里浸泡脚趾的方式收到Richard的包裹. 这三个罐子似乎比我以前从未听说过的不同种类的干辣椒要轻一点。我在理查德的博客上浏览了很多智利食谱REMCooks.comfor inspiration. It wasn’t needed to search or filter on the blog, because there are chiles everywhere And so I made up this dish, to get to know the heat and flavor of the first three items in the package. It turned out great, I absolutely loved it. The ancho chile rub is not very hot but does impart a lot of flavor and it pairs really well with tuna. The墨西哥胡椒与西葫芦搭配得很好，加腌制墨西哥薄饼的萨尔萨非常辣，但非常美味。对于第一次实验来说还不错。它给了我勇气继续进行其余的工作。我可以强烈推荐理查德的所有三种调味品的食谱（以下链接）。这就是我所做的…继续阅读智利凤尾鱼皮金枪鱼、番茄沙司配腌制墨西哥卷饼、西葫芦配腌制墨西哥辣椒