Kung Pao Chicken.

Kung Pao Chicken是我最近发现的菜肴,因为它不是荷兰中餐馆的菜单或外出的地方。这个国家的“中国”餐厅实际上是中国印度尼西亚,厨师主要在同一所学校的荷兰接受培训,那些餐馆的菜单主要是都是一样的,并且已经像三十年一样。我从来没有去过中国,肯定不是中国食物的辛辣调整,但我知道这是健康的,非常好吃的,非常快捷,易于制造。Kung Pao Chicken是一道炒菜,起源于鸡肉,含鸡肉,花生(或腰果),蔬菜,(干)智利辣椒和四川胡椒。后者不是真正的胡椒,但围绕着一种刺耳的种子周围的果壳。继续阅读“kung pao鸡”

北京鸭的自创薄煎饼

I haven’t been able to write a new post for almost a week because I was in bed with a pretty bad case of the flu This has been my longest time without a post since I started blogging. Making your own Peking Duck turned out to be quite simple, and so is making your own pancakes to eat it with! I found this recipe on Christine’s Recipes. Making these pancakes from scratch is easy. A good tip in the recipe is to roll out two pancakes on top of each other, as this makes it easier to make them very thin. …继续阅读北京鸭的自创薄煎饼

简单的北京鸭子

我喜欢北京鸭,但我一直认为在家里很难。当我看到他的博客上的Stéphane描述了非常简单的食谱时,我很难相信它。他只是用一些蜂蜜和酱油煮掉整只鸭子,让它在冰箱中干燥,然后在250℃/ 480F烘烤1.5小时。我试过这个,结果非常好!谢谢Stéphane!北京鸭是我最喜欢的中国菜之一。你用酱汁用一些黄瓜和葱吃脆皮脆皮,滚动......继续阅读简单的北京鸭子