In 2010 we had dinner at La Coccinella in Piemonte, and ordered a bottle 0f 1996 Barolo San Giovanni by Gianfranco Alessandria. I liked the wine so much that I was embarrassing Kees with the noises of appreciation that I was making. The next morning we called the winery to see if we could go over there for a wine tasting, and we could. We tasted and bought the 2004 vintage of the same wine. As the 1996 was so great in 2010, I waited until 2018 to taste the 2004. For this special occasion I wanted to prepare something festive.

Roe deer is a small type of venison that is prized for the flavor of its meat, thanks to the roe deer’s very picky eating habits (it doesn’t graze but only nibbles the best leaves and sprigs). It is called里斯在荷兰语或卡普里奥洛用意大利语。它比普通鹿小得多，并且没有比德国牧羊犬大。对于女鹿鹿来说，狩猎季节是一月至3月中旬，所以现在是本赛季的顶峰。Roe鹿的最好部分是背部（后圆角）。我买了整个背部（reerug在荷兰语中），所以我可以用骨头做酱汁。我和一些cavolo nero，托斯卡纳卷心菜，减少股票和红酒。雷竞技raybet.com结果非常出色，与巴洛洛搭配出色。这是我所做的...

原料

根据ROE鹿的大小，服务4至8

Roe Deer的1个背部

1葱，切碎

1 garlic clove, chopped

1个海叶

some thyme sprigs

1 onion, chopped

1 carrot, chopped

1 stick celery, chopped

3 juniper berries

盐和新鲜的黑胡椒粉

375 ml (half bottle) red wine, preferably a similar type as you will be drinking with the dish

特级初榨橄榄油

1茶匙玉米淀粉

cavolo nero, to serve

指示

沿着骨头切开后圆角（背带）。在另一侧这样做以去除里脊肉（请注意它们有多微小？）。修剪所有银色皮肤。为股票保留骨头和银色的股票。

预热烤箱到190 c / 375 f。把骨头和年代craps in an oven dish together with chopped carrot, celery, and onion.

在190C/375F上烤30分钟。

用1升（4杯）水将烤盘浸泡。用木制刮刀刮擦，使所有味道粘在菜上。

Transfer the water and solids from the roasting dish to a stock pot or pressure cooker. Add more water if needed to cover.

带来的压力和压力煮2小时,or bring to a boil and simmer for 4 hours.

Sieve the stock into a wide pan, bring to a boil, and then simmer until reduced by half.

Cut the back fillet and tenderloin into medallions. Season them with salt and freshly ground black pepper.

Brown the medallions on all sides in extra virgin olive oil over high heat.

Take the medallions out of the pan and set aside.

Do not clean the pan, but add chopped shallots, garlic, bay leaf, and thyme to the drippings.

用中火搅拌直至大蒜开始着色。然后用半瓶优质的红酒脱落。雷竞技raybet.com

Bring to a boil, then reduce by half over medium heat. Scrape with a wooden spatula to include all of the flavor.

Strain the flavor-infused wine through a fine sieve.

将减少的葡萄酒添加到减少的Roe雷竞技raybet.com鹿库存中。

完成烹饪ROE鹿奖章。我这样做是通过真空使它们冷却后密封，然后在53c/127f的情况下烹饪它们1小时。您还可以在慢烤箱（100C/200F）中完成烹饪，直到核心温度达到53c/127f。

减少汤和葡萄酒混合物，直到将其减少到约25雷竞技raybet.com0毫升（1杯）。

将一茶匙的玉米淀粉与一茶匙冷水混合，然后将这种泥浆添加到减少的汤料和葡萄酒中。雷竞技raybet.com用中火煮，搅拌，直到酱汁结合。

如果烹饪味道，您也可以用相同的浆液将袋中的果汁混合在一起，然后将其加入酱汁中。

品尝并用盐和新鲜的黑胡椒粉调味酱调味。（如果酱汁的味道太酸，您可以添加少量但只有少量的糖。）

关闭热量，然后将纪念章扔进酱汁中，将其涂上涂层。

Serve the medallions on preheated plates with the remaining sauce poured on top.

我和他们一起服务cavolo nero，用一些大蒜，盐和新鲜的黑胡椒粉搅拌在特级初榨橄榄油中炒。

Wine pairing

这个was outstanding with Barolo. Other complex red wines would also work.

Flashback

这个date and pear cake真的很好。